[How to cook spicy pork trotters]_Home cooking of spicy pork trotters _How to cook spicy pork trotters _How to cook spicy pork trotters

[How to cook spicy pork trotters]_Home cooking of spicy pork trotters _How to cook spicy pork trotters _How to cook spicy pork trotters

We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own.

Each dish is a successful work of our own. We should not always envy the talents of others. In fact, we can learn from ourselves., The following is the introduction of the hot and spicy pork trotters, quickly start to do it yourself1.

Come to think of the whole trotters boiled, but Mr. Lou from our house bought the habitual meat-selling place and chopped them, and that’s it, just wash the trotters thoroughly with warm water2.

The water in the pot is boiled, and the trotters are put in the water for the first time. You can see that the floating powder gives you more than three.

Boil the water again in the pot and boil it a second time. Add cooking wine to remove the fishy smell. White wine can also be used. After simmering the water, use a knife to scrape off the fine hair on the trotters. I checked them one by one.See Mao Mao 4.

Cut the shallot into sections, peel the ginger and cut into cubes. Prepare three star anise for spare 5.

Wash the washed trotters into a high-pressure rice cooker, add star anise, green onion ginger, 2 tsp of white wine, and finally add 1 large bowl of hot water 6.

Cover the pressure cooker and simmer for 1 hour 7.

Remove the braised trotters and let cool a little 8.

Prepare the bean paste, the bean drum sauce, and the garlic seedlings and cut into sections for later use9.

Put the oil in the pan. After the oil is hot, put the tempeh and yixian bean paste in the pan and stir fry.

Stir in red oil and add ginger minced garlic and fragrant 11.

Next, add trotters and stir-fry until they are covered with juice.

Add soy sauce color, you can add a little more13.

Add white sugar to flavor 14.

Add the pre-sliced garlic seedlings into the pan and fry. You can add some salt and chicken essence to season the pan.

The fried house is full of fragrance, it really makes people appetite, I especially like bean drum.

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.So it’s exactly what I want 16.

I eat so many statures every day. Let’s take a look at the above introduction to the spicy pork trotters. You must be eager to try it.

Then, while you have the latest and most complete memories, go to the kitchen and learn to do it.

Of course, the average person cannot succeed at once.

But try again and again, you can definitely enjoy the “sweetness” of the food.